Our chef prepares local and international dishes made from simple ingredients and, where possible, produced on the island.
Panoramic and air conditioned - buffet breakfast and evening meal with table service, local cuisine with choice of delicious fish, meat and vegetarian dishes.
A gastronomic experience to combine with a glass of our delicious elban wines, all served by our experienced, courteous staff.
Our delicious buffet breakfast (no self-service) includes a selection of hot coffee/tea, fruit juices, cold meats and cheeses, butter, jams, toast, yoghurt, eggs croissants and biscuit, a good start to a busy day.
Our hotel offers Half Board (buffet breakfast plus evening meal). At lunchtime a "low-cost" alternative of "pasta" dishes, salads, snacks, fresh fruits, ice creams are available on our Bar terrace
Table service - ample choice of starters, main dishes, side plates and desserts - in high season we add a vegetables buffet.