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ADVANTAGES
Exclusive rates
Free parking
Special ferry rates!
The air-conditioned restaurant enchants all the senses, from the taste of the island's dishes prepared with local products and flavors, to the view that sweeps across the Gulf of Viticcio, capturing every nuance and detail. The Chef combines local products with authentic and refined cuisine, capable of satisfying every guest's palate.
The day begins with a colorful buffet, designed for all tastes: homemade pastries, croissants, jams, yogurt, cereals, eggs, cold cuts, and cheeses, as well as juices and hot drinks. A perfect way to load up on energy and set off to explore the island.
At noon, the terrace overlooking the sea becomes the ideal place for a light and tasty break. The right balance between flavor and lightness, without sacrificing the spectacular view.
(Service available from 10/6 to 10/9).
In the evening, the table takes on an atmospheric feel. Served at the table, dinner offers new combinations of first courses, main courses, side dishes, and desserts every day. The cuisine is attentive to seasonality and is capable of surprising with simple yet refined pairings, designed to make every evening a special moment to share.
